Chef Steve is the Culinary Director of The Franciscan Center, he is a two time graduate of Stratford University with a Advanced Culinary Degree and Baking & Pastry Arts Degree, graduating with honors. He is 2015 BIC Scholarship recipient. He has previously worked at PF Changs, The Capital Grille, Northwest Hospital, City Seeds, Iron Rooster and The Table Foundation. He is a member of the American Culinary Federation. He is a honorably discharged decorated US Navy Veteran. He is also a “Returning Citizen” who was incarcerated in The Maryland Department of Corrections for 6 years and was released in 2014. Chef believes that he has been chosen to do this work and attends Mass regularly at The Basilica of the Assumption.
Steve Corrozi is a graduate of the Nutrition Therapy Institute in Denver, CO and has worked as a professional cook and caterer after a career in education operations and management including serving as COO of a regionally-accredited, career college. He also holds an MS in Nonprofit Management from the University of Baltimore. He’s been a volunteer at The Franciscan Center for the past 5 years and joined the staff in 2020.
