Lunch: Ms. Peg
chili, salad, fruit, cornbread
chili, salad, fruit, cornbread
Ms. Peggy
Mr. Eduardo Viana
Chipotle
Claude will talk about his experience in The Community School and the beginning of his college life and studies at Loyola University. This is the first of a 3 part series with Claude as he goes through his first year of college.
Hot Chicken Salad Casserole: rotisserie chicken, light sharp cheddar cheese, light mayo, celery, bacon, dry Ranch mix seasoning, lemon juice, worcestershire sauce, minced onion, topped with chips Chopped Salad with Hoemmade Creamy Garlic Dressing: romaine lettuce, light sour cream, olive oil, light mayo, light Greek yogurt, salt, white vinegar, garlic cloves, and fresh parsley Apple Betty (like apple crisp) served warm with vanilla ice cream: apples, sugar, flour, cinnamon, nutmeg, and butter
Mr. Don
Alan L. Scott, PhD Professor Molecular Microbiology and Immunology Johns Hopkins Bloomberg School of Public Health