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Barbecued Chicken Drumsticks Corn on the Cob German Potato Salad with a honey mustard dressing Watermelon
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Janiah will talk about her experience at The Community School, Roanoke College and studying in Taiwan. This will also be the introduction to a regular conversation with the class as Janiah begins her Fulbright Scholarship teaching in Taiwan. |
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Claude will talk about his experience in The Community School and the beginning of his college life and studies at Loyola University. This is the first of a 3 part series with Claude as he goes through his first year of college. |
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Hot Chicken Salad Casserole: Â rotisserie chicken, light sharp cheddar cheese, light mayo, celery, bacon, dry Ranch mix seasoning, lemon juice, worcestershire sauce, minced onion, topped with chips Chopped Salad with Hoemmade Creamy Garlic Dressing: Â romaine lettuce, light sour cream, olive oil, light mayo, light Greek yogurt, salt, white vinegar, garlic cloves, and fresh parsley Apple Betty (like apple crisp) served warm with vanilla ice cream: apples, sugar, flour, cinnamon, nutmeg, and butter |
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Alan L. Scott, PhD Professor Molecular Microbiology and Immunology Johns Hopkins Bloomberg School of Public Health |
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To learn more about the author, click here: Sponsored by The Ivy Bookstore |
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