Lunch: Ms. Lisa Knickmeyer
Cheese Ravioli, salad, pesto bread
Cheese Ravioli, salad, pesto bread
chili, salad, fruit, cornbread
Chipotle
Hot Chicken Salad Casserole: rotisserie chicken, light sharp cheddar cheese, light mayo, celery, bacon, dry Ranch mix seasoning, lemon juice, worcestershire sauce, minced onion, topped with chips Chopped Salad with Hoemmade Creamy Garlic Dressing: romaine lettuce, light sour cream, olive oil, light mayo, light Greek yogurt, salt, white vinegar, garlic cloves, and fresh parsley Apple Betty (like apple crisp) served warm with vanilla ice cream: apples, sugar, flour, cinnamon, nutmeg, and butter
egg, sausage& cheese casserole, tater tots, fruit